Xylitol 

Xylitol is the first Finnish functional food ingredient whose health impact has been scientifically proven. For instance, it has been shown that even short-term use (2-3 months) of xylitol significantly reduces the risk of inflammation of the middle ear among day-care children. In addition, xylitol cuts off acid attacks, prevents cavities, reduces the amount of plaque and prevents mothers infecting their children with caries.  

Xylitol is a sweetener that occurs naturally. It is found in many fruits and vegetables and is even produced by the human body during normal carbohydrate metabolism. Xylitol is typically manufactured from birch trees or other natural xylan-rich sources. Xylitol is used around the world, mainly as a sweetener in chewing gums and pastilles.  

Xylitol is recommended by professionals worldwide. Consequently, using xylitol products regularly after a meal has become a healthy and common habit in the daily life of many Finns. In 92 percent of Finnish day care centers children are using xylitol products daily. This kind of preventive dental care work is globally unique. 

In general, almost all chewing gum sold in Finland is sweetened with xylitol. In order to provide some functional benefits the xylitol content in a product should be significant. For example, in some European countries products which are advertised as xylitol products include only a hint of xylitol and the functional benefits are not gained. 

(Edited text. Original text by Päivikki Savola)